The Best Mont-Blanc Group and Chalet Hôtel le Prieuré **** are committed to protecting the environment and offering greener services. Our commitment to the environment is at the heart of our identity, and we work tirelessly to make our hotels more responsible. We are committed to promoting more environmentally-friendly practices, and we implement 'Eco-Gestures' to ensure you have a responsible and enjoyable stay. We actively involve our staff in this approach, because we believe in their well-being at work, their ecological awareness and their ability to ensure responsible management within our establishments.
Taking care of our environment is now deeply rooted in our identity. We are fully aware that this goes beyond simply turning off the lights, but every gesture counts. The Best Mont-Blanc Group's sustainability program is based on three pillars:
- MOBILIZE, SENSITIZE & VALUE our approach among our teams and customers, informing them of our commitments and creating excitement.
- ENGAGE & UNITE our partners and suppliers by including them in our approach, so that they become aware of our responsibilities and move towards common goals.
- SUPPORT & DEVELOP our approach so that it can evolve thanks to our employees, our partners and thanks to you.
At Chalet Hôtel le Prieuré ****, we are committed to protecting the environment through a series of daily actions. At the heart of our approach, you'll find :
Reducing our energy consumption and carbon footprint:
- Transition to dematerialization: We replaced our restaurant cards with QR codes and opted for dematerialized invoices.
- Eco-responsible lighting: Our rooms are equipped with low-energy bulbs and LED lights to minimize our energy consumption.
- Eco-Efficient Water Management: Our bathrooms are equipped with dual-flush toilets and flow restrictors for taps and showers.
- Local partnerships: We are committed to actively supporting local producers by working with regional partners such as the Coopérative Fruitière du Val d'Arly to offer you a selection of authentic, quality cheeses.
- Eco-friendly products: We favor the use of eco-labeled products, especially our cleaning products, which have theEuropean Ecolabel.
Reducing our Plastic Consumption:
- Reducing individual packaging: We are reducing individual packaging, particularly at the breakfast buffet and in the welcome kits.
- Elimination of plastic bottles: We have banned plastic water bottles from our premises and offer our customers reusable water bottles. Our water fountains are available to refill these bottles, promoting a more sustainable and ecological alternative.
Waste management:
- Selective sorting: We practice selective sorting on a daily basis, covering a variety of materials such as cardboard, glass, edible oils, light bulbs, neon lights, batteries and household waste.
- Eco-responsible organic waste management: We are currently developing our own composting system, in which part of our waste is dedicated to feeding our chickens. This approach promotes a local, environmentally-friendly composting process.
Commitment to our Partners :
- Partnerships with local service providers: We have established partnerships with local companies such as the Compagnie des Guides de Chamonix and theEcole de Ski de Chamonix (ESF), thus promoting the economic dynamism of our region.
- Supporting our employees: We help our employees to simplify their search for accommodation, and invest in their development by offering them training opportunities.
These initiatives reflect our conviction that every action contributes to the preservation of our planet. In addition to these existing measures, we are actively working towards obtaining the " La Clef Verte " eco-label for our hotel. At Chalet Hôtel le Prieuré ****, we are proud to share our approach with our customers, employees, partners and suppliers. To find out more, read our newsletter. Let's work together for a sustainable and responsible future.
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